Buy this book on-line Conil, Jean : Haute Cuisine: a Gastronomical Guide to Classical Menus & Dishes, With Digressions on Regional Specialities, Oriental Cookery..Faber & Faber, London, 1956
Fine copy in nearly fine dust jacket, 8vo, 579 pp., Full title reads as follows: "Haute Cuisine: a Gastronomical Guide to Classical Menus and Dishes, with Digressions on Regional Specialities, Oriental Cookery, and the Joys & Responsibilities of Connoisseurship and Epicureanism", Third edition, revised with a new chapter on wine Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Conil, Jean : Haute Cuisine: a Gastronomical Guide to Classical Menus & Dishes, With Digressions on Regional Specialities, Oriental Cookery... Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, livres d'occasion, livres illustrées, rare books and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |