Cruess, W.V: Home and Farm Canning

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Cruess, W.V : Home and Farm Canning

University of California, College of Agriculture, Berkeley, California, 1923

Circular No. 158. 50 pages; illustrations, tables; wrapper. Covers all facets of canning from sterilization to soldering cans to selection of vegetables to special instructions for meats and the problems with poisoning. circa.1923. Book. Book Condition: Collectible-Fine. Binding: Soft cover

Cruess, W.V : Home and Farm Canning is listed for sale on Bibliophile Bookbase by Barry Cassidy Rare Books.

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