Donovan, Mary Deirdre (Editor): The Professional Chef's Techniques of Healthy Cooking

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Donovan, Mary Deirdre (Editor) : The Professional Chef's Techniques of Healthy Cooking

Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1992

ISBN 0442011261

New, no remainder marks, no shelf wear, no surprises. Same day Shping.. Book Condition: New. Binding: Hard Cover. Jacket: New

First Edition, First Printing

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