Freedman, Jonathan: Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

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Freedman, Jonathan : Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Stanford: Stanford University Press (1993)., 1993

8vo. xxx, 305 pp. Original printed glossy wrappers. Spinal crease else near fine; contents unmarked.. Book Condition: Near Fine. Binding: Soft cover

Freedman, Jonathan : Professions of Taste: Henry James, British Aestheticism, and Commodity Culture is listed for sale on Bibliophile Bookbase by Thomas Dorn Bookseller.

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