Friedrich Christian Accum: A Treatise on the Art of Making Wine from Native Fruits

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Friedrich Christian Accum : A Treatise on the Art of Making Wine from Native Fruits

Longmans, 1820

Privately Printed By ARC for Private Libraries. Exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them. Limited to 135 numbered copies, this being NO. 44.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers

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