Buy this book on-line Hui, Y. H : Encyclopedia of Food Science and Technology, Volume 3Wiley-Interscience, New York, 1992 ISBN 0471507997
4to - over 9¾ - 12" tall. 0471507997 | Tan boards. Usual library markings. Clean and tightly bound. VOLUME 3 ONLY.. Book. Book Condition: Very Good Ex-Library Condition. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Hui, Y. H : Encyclopedia of Food Science and Technology, Volume 3. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, livres anciens, livres d'occasion, incunabula and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |