Buy this book on-line JARRIN, W.A : The Italian Confectioner or Complete Economy of Desserts According to the Most Modern and Approved PracticeLondon: Routledge Warne and Routledge, 1861
New Edition Revised and Enlarged. A very good copy in the original 1/4 brown leather, spine ends worn and rubbed, green boards, text clean and tight. Very scarce edition of this standard 19th century work. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of JARRIN, W.A : The Italian Confectioner or Complete Economy of Desserts According to the Most Modern and Approved Practice. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, used books, out-of-print books, incunabula and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |