Buy this book on-line Krasner, Deborah : The Flavors of Olive Oil: A Tasting Guide and CookbookSimon & Schuster, Boston, 2002 ISBN 074321403X
A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index. Book. Book Condition: New. Binding: Hardcover. Jacket: New Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Krasner, Deborah : The Flavors of Olive Oil: A Tasting Guide and Cookbook. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, livres d'occasion, out of print books, livres rares and libri antichi. Bibliophile Bookbase for antiquarian books, maps and prints. |