Buy this book on-line La Varenne, Francois Pierre (TEXT IS ONLY IN FRENCH) English title: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: first edition : Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures : reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre SaisonsA Lyon : chez Jacques Canier : Rue Confort, Au Chef S. Jean 1680 / Reprint / Academic Library Services, undated. Modern edition circa 1999
466 pages. Paper / Soft cover REPRINT of the original edition in very good condition, slight wear to edges. Overall great copy of this scarce title. Excellent resource for history of French formal cooking, dining and eating. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Full title page reads: Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures : reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre saisons de l'annee : par le sieur de La Varenne ecuyer de cuisine de monsieur l Marquis d' Uxelles : unzieme edition. English translation of the title: The French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries and jams: revised and augmented with a treat of squid and liquid jams and for preparing feasts in the four seasons of the year : by the sieur de La Varenne, kitchen squire of the Marquis of Uxelles: first edition. ~ Text is only in FRENCH. Although the contents and subject of this book is historic, and a direct reprint of the original first edition, the book itself is not old, circa 1999. No other publication date is available. Modern Reprint. Clean and Unmarked Text. Limited edition of 100 copies. Illustr.: Some b/w Illustrations. Book. Book Condition: Very Good. Binding: Soft cover, cloth binding. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of La Varenne, Francois Pierre (TEXT IS ONLY IN FRENCH) English title: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: first edition : Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures : reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre Saisons. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres d'occasion, libri rari, livres illustrées, livres rares and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |