Buy this book on-line Larousse Treasury Of Country CookingBonanza Books, New York, 1978 ISBN 0517266806
511pp. Color Photographs. Most of the receipes have been adapted from Les cuisines regionales by Marie Maronne and Rose Montigny and Cuisine a travers le monde by Rose Montigny, 8vo, Fine in Fine DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Larousse Treasury Of Country Cooking. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, livres rares, out of print books, antiquarian books and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |