![Marcel Boulestin / Robin Adair: One Hundred and Twenty Seven / 127 Ways to Preparing Savouries and Hors - d ' Ceuvres [Cookbook French A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]](../../../images/bookbase.gif)
Buy this book on-line Marcel Boulestin / Robin Adair : One Hundred and Twenty Seven / 127 Ways to Preparing Savouries and Hors - d ' Ceuvres [Cookbook French A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]William Heinemann Ltd 1956, Water Stains / Damaged, 1956
C: Cookbook, Recipes, Kitchen. Hardback : hard cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or scuffs. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Reading is one of the great pleasures in life. Please send us a note if you have any questions. Thank you.. Illustr.: Cover Illustrated. Book. Book Condition: Good Clean Cond.. Binding: Hard Back / Pictorial Binding. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Marcel Boulestin / Robin Adair : One Hundred and Twenty Seven / 127 Ways to Preparing Savouries and Hors - d ' Ceuvres [Cookbook French A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, libri antichi, libri rari, rare books and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |