Miles, W.J: MODERN PRACTICAL FARRIERY  A Complete Guide to All That Relates to the Horse

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Miles, W.J : MODERN PRACTICAL FARRIERY A Complete Guide to All That Relates to the Horse

William Mackenzie, London, 1885

Large 4to. ND [c1884]. vii,536pp,96pp.14 colour plates and 14 anatomical plates. 5 sheep/pig plates. Original half-calf spine with cloth boards. A fine clean copy with a trifle rubbed to the original binding. Internally clean and fresh [a couple of rear leaves lightly creased]. Miles classic book on the horse plus a 96 page essay on the diseases and management of cattle, sheep and pigs by J.I.Lupton.. Illustr.: Herring, Benjamin. Book Condition: Fine. Binding: Hardback

Original Edition

Miles, W.J : MODERN PRACTICAL FARRIERY A Complete Guide to All That Relates to the Horse is listed for sale on Bibliophile Bookbase by Thomas Rare Books.

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Bibliophile Bookbase probably offers multiple copies of Miles, W.J : MODERN PRACTICAL FARRIERY A Complete Guide to All That Relates to the Horse. Click here to select from a complete list of available copies of this book.

Miles, W.J : MODERN PRACTICAL FARRIERY A Complete Guide to All That Relates to the Horse

William Mackenzie, London, 1885

Large 4to. ND [c1884]. vii,536pp,96pp.14 colour plates and 14 anatomical plates. 5 sheep/pig plates. Original half-calf spine with cloth boards. A fine clean copy in lovely condition. Miles classic book on the horse plus a 96 page essay on the diseases and management of cattle, sheep and pigs by J.I.Lupton.. Illustr.: Herring, Benjamin. Book Condition: Fine. Binding: Hardback

Original Edition

Miles, W.J : MODERN PRACTICAL FARRIERY A Complete Guide to All That Relates to the Horse is listed for sale on Bibliophile Bookbase by Thomas Rare Books.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of Miles, W.J : MODERN PRACTICAL FARRIERY A Complete Guide to All That Relates to the Horse. Click here to select from a complete list of available copies of this book.

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