![Mozley, Henry Pub.[ Anon]: MODERN CONFECTIONARY; Containing Receipts for Drying and Candying, Comfits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of](../../../images/bookbase.gif)
Buy this book on-line Mozley, Henry Pub.[ Anon] : MODERN CONFECTIONARY; Containing Receipts for Drying and Candying, Comfits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of "The Modern Cookery"Henry Mozley and Sons, Derby, 1833
12mo. 232pp. 15 cms. Occasional scattered light foxing to some pages but a tight and mainly clean text block. A rare provincial cookery book in fine complete condition. Hardback brown lightly diced patterned binding with black titles enclosed within a black single ruled frame to the cover. Matching titles to the spine running lengthways. The rear cover lists other books from Henry Mozley and states they are also available from Cowie and Co, Pudding Lane, London. [The first edition was pub. in 1826. but with 213pp.]. [NB THIS IN AN UNRECORDED COPY]. Book Condition: Fine. Binding: Hardback Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Mozley, Henry Pub.[ Anon] : MODERN CONFECTIONARY; Containing Receipts for Drying and Candying, Comfits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of "The Modern Cookery". Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, first editions, fine bindings, collectables and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |