Popper, Lyndall and Pamela Cullinan: Herbs for the Table. South African Recipes and Herbal Advice

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Popper, Lyndall and Pamela Cullinan : Herbs for the Table. South African Recipes and Herbal Advice

(Cape Town, Chameleon Press, 1990)

285 x 220 mm; laminated pictorial boards; pp. 144 including index; black-and-white line drawings; colour photographs. Fine condition. "Here at last is a book which combines the flair of a cookery expert with the expertise of an experienced South African herb grower. Herbs for the Table contains close on 200 recipes from Lyndall Popper, a cook renowned for her distinctive style - easy to use, the recipes will surprise you with their unique herbal touches in flavour and presentation. Pamela Cullinan, equally interested in the culinary joys of herbs, provides a month-by-month guide to growing your own fresh herbs in southern Africa. Town dwellers are not forgotten, with useful hints for small gardens and for growing herbs on patio, balcony or windowsill. A practical, attractively illustrated book that will enchant all who love herbs and health."

Popper, Lyndall and Pamela Cullinan : Herbs for the Table. South African Recipes and Herbal Advice is listed for sale on Bibliophile Bookbase by Christison Rare Books.

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