Buy this book on-line Rebora, Giovanni : Culture of the Fork: A Brief History of Food in EuropeColumbia University Press, New York, 2001 ISBN 9780231121507
Fine copy in fine dust jacket, 8vo, 196 pp., Translated by Albert Sonnenfeld Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Rebora, Giovanni : Culture of the Fork: A Brief History of Food in Europe. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, atlases, used books, incunabula and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |