![Richards, Lenore / Nola Treat / institution Management College of Agriculture University of Minnesota: Quantity Cookery : Menu Planning and Cookery for Large Numbers [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]](../../../images/bookbase.gif)
Buy this book on-line Richards, Lenore / Nola Treat / institution Management College of Agriculture University of Minnesota : Quantity Cookery : Menu Planning and Cookery for Large Numbers [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]Little Brown and Company 1922, Clean and Unmarked Text, 1922
Institutional Studies. Hardback : hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Please send us a note if you have any questions. Thank you.. Illustr.: Some b/w Illustrations. Book. Book Condition: Good Clean Cond.. Binding: Hard Back. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Richards, Lenore / Nola Treat / institution Management College of Agriculture University of Minnesota : Quantity Cookery : Menu Planning and Cookery for Large Numbers [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including incunabula, libri antichi, atlases, livres illustrées and livres d'occasion. Bibliophile Bookbase for antiquarian books, maps and prints. |