Translated by JOSEPH FAULKNER, Edited by BART WINER: THE Art of French Cooking

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Translated by JOSEPH FAULKNER, Edited by BART WINER : THE Art of French Cooking

GOLDEN PRESS, NEW YORK, 1962

4to - over 9¾ - 12" tall. Blue cover with a gilt spine title. Secure binding with clean pages and some cover soil. 863 pages. Illustrated hardcover cookbook.. Illustr.: WITH MORE THAN 600 ILLUSTRATIONS IN NCOLOR AND BLACK AND WHITE. Book. Book Condition: Very Good. Binding: Hardcover. Jacket: No Jacket

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Translated by JOSEPH FAULKNER, Edited by BART WINER : THE Art of French Cooking is listed for sale on Bibliophile Bookbase by ROSE CITY BOOKS.

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