Recipes for Making Better Jams, Jellies & Marmalades with Certo : From Fresh, Canned and Dried Fruits, Bottled Fruit Juices and Fruit Syrups
Imprint: Rochester, New York, Douglas-Pectin Corporation
Circa 1910. 35 pages; index; paper wrapper (3 1/8 x 6 inch). Centerfold is 'This Is the Story of Certo'. Collection of recipes for jams, jellies & marmalades. Fine clean copy.. Book. Book Condition: Collectible-Fine. Binding: Soft cover
Stock number: 13592.
Bookseller's details and sales conditions: Barry Cassidy Rare Books