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Multon, J.-L
Food Packaging Technology : Volume 1 & 2

Imprint: Vch, 1996
Binding: Hardback

8vo - over 7" - 9" tall. 1560816821 | Glossy white/blue boards. Covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Provides an overview of the areas of science and technology that influence the packaging process, and an in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details on all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas. Volume 2 covers packaging prcedures for finished foodstuffs, areas of the food industry witnessing rapid changes in packaging methods, and the methodology and economics of food packaging. Usual library markings. Clean pages, tight binding.. Book. Book Condition: Very Good Ex-Library Condition. Binding: Hardcover

Stock number: B030634. ISBN: 1560816821

$US 24.95Add To Cart
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